Exotic vegetables

Cocoyam

The cocoyam is a root vegetable that is rich in starch and resembles an elongated eddoe. The cocoyam is not suitable for consumption raw. It should be cooked properly (baked, steamed or deep fried) before being eaten.

Origin

Costa Rica

Availability

Jan
Feb
Mrt
Apr
Mei
Jun
Jul
Aug
Sep
Oct
Nov
Dec